Arias, A., Feijoo, G., & Moreira, M. T. (2023). Biorefineries as a driver for sustainability: Key aspects, actual development and future prospects. Journal of Cleaner Production, 418, 137925.
Arias, A., Feijoo, G., & Moreira, M. T. (2023). Advancing the European energy transition based on environmental, economic and social justice. Sustainable Production and Consumption.
Arias, A., Costa, C. E., Moreira, M. T., Feijoo, G., & Domingues, L. (2023). Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol. Journal of Cleaner Production, 429, 139622.
Arias, A., Costa, C. E., Feijoo, G., Moreira, M. T., & Domingues, L. (2023). Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis. Waste Management, 172, 226-234.
Arias, A., Ioannidou, S. M., Giannakis, N., Feijoo, G., Moreira, M. T., & Koutinas, A. (2023). Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy. Industrial Crops and Products, 205, 117504.
Lago-Olveira, S., Arias, A., Rebolledo-Leiva, R., Feijoo, G., González-GarcĂa, S., & Moreira, M. T. (2024). Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators. Cleaner and Circular Bioeconomy, 7, 100072.
Estévez, S., Hernández, V., Hernández-Sancho, F., Feijoo, G., & Moreira, M. T. (2024). Life-cycle assessment, carbon-footprint and techno-economic analysis. Anaerobic Treatment of Domestic Wastewater, 293.
Arias, A., EstĂ©vez-Rivadulla, S., Rebolledo-Leiva, R., Feijoo, G., González-GarcĂa, S., & Moreira, M. T. (2024). Boosting the transition to biorefineries in compliance with sustainability and circularity criteria. Journal of Environmental Chemical Engineering, 12(5), 113361.
coming soon
…Read more soon.