Biorefineries as a driver for sustainability: Key aspects, actual development and future prospects; Arias, A., Feijoo, G., & Moreira, M. T. (2023); in Journal of Cleaner Production, 137925. https://doi.org/10.1016/j.jclepro.2023.137925
Advancing the European energy transition based on environmental, economic and social justice; Arias, A., Feijoo, G., & Moreira, M. T. (2023); in Sustainable Production and Consumption 43.
https://doi.org/10.1016/j.spc.2023.10.013
Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review; Arias, A., Feijoo, G., & Moreira, M. T. , Domingues, Lucia (2024); in Science of The Total Environment, 908.
https://doi.org/10.1016/j.scitotenv.2023.168199
Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol: Arias, A., Feijoo, G., & Moreira, M. T. , Domingues, Lucia (2024); in Journal of Cleaner Production, Vol. 429.
https://doi.org/10.1016/j.jclepro.2023.139622
Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis: Arias, A., Feijoo, G., & Moreira, M. T. , Domingues, Lucia (2023); in Waste Management, 172.
https://doi.org/10.1016/j.wasman.2023.10.030
Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy: Arias, A., Feijoo, G., & Moreira, M. T. , Ioannidou, Sofia Maria; Giannakis, Nikos; Koutinas, Apostolis (2023); in Industrial Crops and Products, Vol. 205.
https://doi.org/10.1016/j.indcrop.2023.117504
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